Diverse, delicious and not as difficult to cook as you might think, Indian is among the leading cuisines of the world. With every state, city and even every home having its own recipes for thousands of dishes, you can imagine how the variety is absolutely mind-boggling!
Though food is an integral part of Indian culture changing social patterns and lifestyles have allowed this art of cooking to flourish as a business.
Today people move out of their hometowns to pursue their careers and as a result are deprived of home-made food. They have to depend on outside sources for meals. This need has given birth to the small-scale catering business in the form of tiffins and canteens.
Vinod Kumar Sharma is a man who prepares delicious food for working executives, visitors and tourists in Pune, India. Especially people visiting OSHO ashram here in Koregaon Park, Pune enjoy the food cooked by Mr Vinod.
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